Chappatis
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| Fabulous chappatis |
Ingrediants
250g chappati flour ( wholemeal or white )
2 Tbs oil
2 pinchs of salt
120ml of water
Method
1. Sift together the flour and salt into a bowl.Stir in the oil and water and bring it together into a dough. Put it onto a lightly floured surface and knead until firm and eleasticy.
2. Divide into 8-10 balls, roll as flat as possible with a rolling pin.
2. Heat a frying pan over a medium-high heat. Cook the chappati on both sides you can ose a little oil or not whichever you prefer. Make sure the chappati is golden brown, you can let it get some dark spots also. They will puff up and you can press them down with a spatula. About 1 minute on each side. You can sprinkle with a little oil after cooking.
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| water and oil |
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| The dough |
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| After kneading |
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| Make into a sausage |
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| The dough balls sectioned off |
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| Place in the pan and wait till the top forms bubbles |
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| When bubbles form flip over |
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| Flip over several times for even cooking |
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| My chappatis aren't nice and round but are fabulous tasting none the less |
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