Vegan coffee icecream

Vegan Coffee Coconut Icecream

Icecream most people absolutely love it, me included. Being vegan it's much harder to find good low cost vegan icecream. Its so easy to make your own with a little time and patience. Here is an adapted recipe without soya from one i found on yummly.

Ingrediants

2 cans of coconut milk

3/4 cup of dark brown sugar or white sugar

1 tsp of vanilla bean paste or essence

4 tsp of millicano or good strong coffee left over

  

4 items only

 Method

1. Place all ingrediants in a saucepan and heat till boiling then turn it down to simmer for a couple of minutes.
2. Put into a container and leave in the fridge overnight to cool completely.
3. Place the mixture into your icecream maker and follow specific directions of your model. If you dont have an icecream maker then you can add the container in the freezer, using a handheld whisk every 45 mins whizz the mixture to break up the ice crystals for around 3 hours. Freeze overnight or if impatient eat a bit! Its absolutely yummy....go on try it its so worth it!

Heat it and then cool it in the fridge overnight.

The finished product is so delicious.