Sweet potato fries of serious nom

Sweet potato fries

I found this interstella recipe from Karen on this great page, 

http://www.theartofdoingstuff.com/guaranteed-crispy-sweet-potato-fries-sriracha-mayo-dip

I had three large sweet potatoes in the fridge so decided today was the day. What a revelation these were absolutely beyond delish. Seriously make them you wont be disappointed.

Mmmmmmmm

Ingrediants

Sweet potatoes cut into chip size long strips

Olive oil but you can use any you prefer

1 dessert spoon of cornflour 

Needed

A plastic freezer bag

Bowl of water

Clean tea towel

Large Oven tray

Slice your sweet potato, I had large size potato.

1. Sart by peeling your sweet potatoes or giving them a good scrub if you are leaving the skins on.
2. Chop the into long chip/fries type shapes.
 

The right size

3. Leave to soak in water for at least one hour to help remove the starch.

An hour minimum soaking

4. Put your sweet potatoes in a tea towel to dry, rubbing them lightly.

5. Get your bag add the cornstarch and jiggle the bag until the sweet potato shards are covered in cornflour.

Cornflour coats

6. Place on a baking tray with a glug of oil and toss the sweet potatoes until well coated. When you are placing the potatoes leave space between them and dont crowd the pan!

ready for the oven

7. Cook at 425/220 for around 15 to 20 mins. I personally turned my sweet potatoes twice during the cooking time. They will crisp up and be so delicious when ready.

The sweet potatoes of all lush