Vegan Tea Bread
I do love dried fruit and its always hanging around in the cupboard, i felt a tea bread was in order. This recipe from Chargrills x http://chargrills.blogspot.co.uk/2011/04/vegan-tea-bread.html. She has some really cool recipes so i decided to get my vegan tea bread groove on! I did alter her brilliannt recipe just slightly!
3. Grease and line a loaf tin with greaseproof paper and add the mixture into the tin.
4. Bake in the oven set at 180/350/gas4. Check by testing with a toothpick, if the toothpick comes out clean then its ready, if there is still wet mixture then bake it for longer checking every 10 mins till done.
 |
| tea bread can be served with toasted with vegan marg. |
1 cup of tea ( i prefer a stronger variety )
1 cup of mixed dried fruit
2 cups of self raising flour
1 cup of mixed dried fruit
2 cups of self raising flour
2 tsp of baking powder
1/2 cup sugar ( i used soft brown )
1 teaspoon cinnamon, all spice and ginger
1/2 cup sugar ( i used soft brown )
1 teaspoon cinnamon, all spice and ginger
Method
1. Make a cup of tea, whilst it is hot add the dried mixed fruit and leave it to cool before using.
2. In a seperate bowl add the flour, sugar, baking powder and spice and stir well. Add the mixed fruit and tea to the dry mixture and stir until well combined.
1. Make a cup of tea, whilst it is hot add the dried mixed fruit and leave it to cool before using.
2. In a seperate bowl add the flour, sugar, baking powder and spice and stir well. Add the mixed fruit and tea to the dry mixture and stir until well combined.
3. Grease and line a loaf tin with greaseproof paper and add the mixture into the tin.
4. Bake in the oven set at 180/350/gas4. Check by testing with a toothpick, if the toothpick comes out clean then its ready, if there is still wet mixture then bake it for longer checking every 10 mins till done.
 |
| ready for the oven |
No comments:
Post a Comment