Great Japanese style cucumber salad
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| Fantastic tasting cucumber |
1 1/2 cucumbers, deseeded and cut into moon shapes
4 tablespoons sushi rice seasoning
2 dessertspoons caster sugar
1 teaspoon salt
1 teaspoons minced root ginger
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| 5 simple ingrediants |
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Method
1. Start by scrapping out the seeds from the cucumbers and peeling it if you prefer. I personally like the green skin so on it stays.
2. Take a bowl and mix together the sushi seasoning, sugar, salt and finely grated ginger. Add the cucumbers and make sure all the cucumbers are coated with the ginger mixture.
3. Put the bowl in the fridge let it stand for at least an hour but is still good the next day if refridgerated overnight.
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