roast of all midweek deliciousness

Easy midweek Roast 

The roast of delicious.

Ingrediants

1 packet of dry nut roast mix ( whichever you prefer )
1/2 cup of vegan sausage mix
1 packet of sage and onion stuffing
3 carrots peeled and roughly chopped
1 leek, roughly chopped
2 large mushrooms, roughly chopped
1 cup of almonds
about 10 sprigs of lemon thyme
salt and pepper to taste

The shape of the vegetable and nut mix

  Method

1. Chop the carrots, leek, mushrooms, almonds and lemon thyme in a processor until finely chopped. Season.Set aside.
2. Make up the sage and onion stuffing with hot water and a knob of vegan marg. 
3. Add the sausage mix and the dry nut roast mix together and add the chopped veg and nuts and water as per instruction. Give it a good stir and set aside. 
4. Cover a tray with foil. Lay out a piece of clingfilm and make the nut mixture into a large oblong. Make sure the cling film overlaps. Put the sage and onion stuffing mix on top and smooth out. 
5. Take the edge of the clingfilm and roll the mixture into a log shape. Its easier if you do this on top of the tray you want to cook it on. Its a fairly loose mixture so do this gently. 
6. Cover the log with a piece of foil and bake in the oven for 30 minutes at 200c. Take off the foil for a further 20 mins bake in the oven till browned. 

sage and onion stuffing

 This can be eaten straight away, reheated or sliced and put in a sandwich. Its very adaptable and delicious. You can definitely change the taste to your preference.    

The monster before baking!

So lovely sliced

Close up on the roast