Quick and easy peanut butter fudge
 |
| butterfly fudge |
3/4 cup of soya margarine
3 2/3 cups of icing sugar
1 cup of peanut butter
Method
1. Lightly grease a 9x9 inch baking dish.
2. In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares or shapes.
Eat with caution!
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